Break-Even-Analysis in milling-bakery production (CROSBI ID 607028)
Prilog sa skupa u zborniku | ostalo | međunarodna recenzija
Podaci o odgovornosti
Ranogajec, Ljubica ; Deže, Jadranka ; Kanisek, Jozo
engleski
Break-Even-Analysis in milling-bakery production
Stronger competitions on market milling-bakery production impose demand for more cost control. Significant condition for making business decision is to understand cost behavior as well as its act through different production conditions and businesses. Calculating process it is possible to define result that presents the best identification of decision toward businesses prosperity.Direct cost method based on variable cost, with break-even cost analyses, gives effective databases for business decision- making.Contribution for break-even cost is key valuation for calculating break-even point (marginal point), which divide profit field from loss field, representing equal revenue and expenses.
bakery production ; variable cost ; contribution and break-even cost
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Podaci o prilogu
328-333.
2005.
objavljeno
Podaci o matičnoj publikaciji
Proceedings of 3 International Congres Flour- bread 05 - 5. Croatian Congress of Cereal Technologists
Žaneta Ugarčić-Hardi
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
953-7005-09-7
Podaci o skupu
Flour-bread 05 - 5. Croatian Congress of Cereal Technologists
poster
26.10.2005-29.10.2005
Opatija, Hrvatska