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Break-Even-Analysis in milling-bakery production (CROSBI ID 607028)

Prilog sa skupa u zborniku | ostalo | međunarodna recenzija

Ranogajec, Ljubica ; Deže, Jadranka ; Kanisek, Jozo Break-Even-Analysis in milling-bakery production // Proceedings of 3 International Congres Flour- bread 05 - 5. Croatian Congress of Cereal Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2005. str. 328-333

Podaci o odgovornosti

Ranogajec, Ljubica ; Deže, Jadranka ; Kanisek, Jozo

engleski

Break-Even-Analysis in milling-bakery production

Stronger competitions on market milling-bakery production impose demand for more cost control. Significant condition for making business decision is to understand cost behavior as well as its act through different production conditions and businesses. Calculating process it is possible to define result that presents the best identification of decision toward businesses prosperity.Direct cost method based on variable cost, with break-even cost analyses, gives effective databases for business decision- making.Contribution for break-even cost is key valuation for calculating break-even point (marginal point), which divide profit field from loss field, representing equal revenue and expenses.

bakery production ; variable cost ; contribution and break-even cost

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Podaci o prilogu

328-333.

2005.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of 3 International Congres Flour- bread 05 - 5. Croatian Congress of Cereal Technologists

Žaneta Ugarčić-Hardi

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

953-7005-09-7

Podaci o skupu

Flour-bread 05 - 5. Croatian Congress of Cereal Technologists

poster

26.10.2005-29.10.2005

Opatija, Hrvatska

Povezanost rada

Ekonomija