Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 675768

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?


Ačkar, Đurđica; Valek Lendić, Kristina; Valek, Marina; Šubarić, Drago; Miličević, Borislav; Babić, Jurislav; Nedić, Ilija
Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? // Journal of chemistry, 2013 (2013), 289392, 7 doi:10.1155/2013/289392 (međunarodna recenzija, pregledni rad, znanstveni)


CROSBI ID: 675768 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

Autori
Ačkar, Đurđica ; Valek Lendić, Kristina ; Valek, Marina ; Šubarić, Drago ; Miličević, Borislav ; Babić, Jurislav ; Nedić, Ilija

Izvornik
Journal of chemistry (2090-9071) 2013 (2013); 289392, 7

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
dark chocolate ; cocoa ; polyphenols ; health

Sažetak
Chocolate has been consumed as confection, aphrodisiac, and folk medicine for many years before science proved its potential health benefiting effects. Main compounds of cocoa and chocolate which contribute to human health are polyphenols that act as antioxidants and have potential anti-inflammatory, cardioprotective, antihepatotoxic, antibacterial, antiviral, antiallergenic, and anticarcinogenic properties. This paper gives a short overview of scientific literature regarding cocoa polyphenols and influence of cocoa and chocolate on human health. Although research on health benefits of dark chocolate and cocoa is quite extensive nowadays and shows potentially beneficial effects of dark chocolate and cocoa, there are still lots of unknowns and some controversies. This is obviously an area that needs more research in order to determine factual influence of chocolate on health.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( POIROT)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Poveznice na cjeloviti tekst rada:

doi downloads.hindawi.com www.hindawi.com

Citiraj ovu publikaciju:

Ačkar, Đurđica; Valek Lendić, Kristina; Valek, Marina; Šubarić, Drago; Miličević, Borislav; Babić, Jurislav; Nedić, Ilija
Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? // Journal of chemistry, 2013 (2013), 289392, 7 doi:10.1155/2013/289392 (međunarodna recenzija, pregledni rad, znanstveni)
Ačkar, Đ., Valek Lendić, K., Valek, M., Šubarić, D., Miličević, B., Babić, J. & Nedić, I. (2013) Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?. Journal of chemistry, 2013, 289392, 7 doi:10.1155/2013/289392.
@article{article, author = {A\v{c}kar, \DJur\djica and Valek Lendi\'{c}, Kristina and Valek, Marina and \v{S}ubari\'{c}, Drago and Mili\v{c}evi\'{c}, Borislav and Babi\'{c}, Jurislav and Nedi\'{c}, Ilija}, year = {2013}, pages = {7}, DOI = {10.1155/2013/289392}, chapter = {289392}, keywords = {dark chocolate, cocoa, polyphenols, health}, journal = {Journal of chemistry}, doi = {10.1155/2013/289392}, volume = {2013}, issn = {2090-9071}, title = {Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?}, keyword = {dark chocolate, cocoa, polyphenols, health}, chapternumber = {289392} }
@article{article, author = {A\v{c}kar, \DJur\djica and Valek Lendi\'{c}, Kristina and Valek, Marina and \v{S}ubari\'{c}, Drago and Mili\v{c}evi\'{c}, Borislav and Babi\'{c}, Jurislav and Nedi\'{c}, Ilija}, year = {2013}, pages = {7}, DOI = {10.1155/2013/289392}, chapter = {289392}, keywords = {dark chocolate, cocoa, polyphenols, health}, journal = {Journal of chemistry}, doi = {10.1155/2013/289392}, volume = {2013}, issn = {2090-9071}, title = {Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?}, keyword = {dark chocolate, cocoa, polyphenols, health}, chapternumber = {289392} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • CA Search (Chemical Abstracts)
  • Academic Search Complete
  • DOAJ
  • EBSCOhost Connection
  • EMBASE
  • EMBiology Google Scholar
  • Scopus


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font