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Pregled bibliografske jedinice broj: 674357

CONSUMERS ACCEPTABILITY OF SLAVONIAN “KULEN” SAUSAGE: INFLUENCE OF PIG BREED INFORMATION


Karolyi, Danijel
CONSUMERS ACCEPTABILITY OF SLAVONIAN “KULEN” SAUSAGE: INFLUENCE OF PIG BREED INFORMATION // Acta agriculturae Slovenica, 102 (2013), Suppl. 4; 219-222 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 674357 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
CONSUMERS ACCEPTABILITY OF SLAVONIAN “KULEN” SAUSAGE: INFLUENCE OF PIG BREED INFORMATION

Autori
Karolyi, Danijel

Izvornik
Acta agriculturae Slovenica (1581-9175) 102 (2013), Suppl. 4; 219-222

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
consumers; assimilation model; dry sausages; Slavonian kulen; pig breed; Black slavonian pig

Sažetak
This research examined the influence of information about pig breed (Black Slavonian pig breed (BSB) or modern white breeds (MWB)) on consumer acceptability of traditional Slavonian “kulen” sausage. Hedonic evaluations of two “kulen” samples were obtained from 100 consumers under both blind and informed tasting conditions. Additionally, consumers reported their quality expectations regarding BSB and MWB “kulen”. An expectancy test revealed higher quality expectations of BSB “kulen” compared to MWB “kulen”. The share of respondents preferring BSB “kulen” in a blind test was significantly lower than in the expectancy test (negative disconfirmation). In contrast, the consumers found MWB “kulen” tasted better than expected (positive disconfirmation). Providing the information about pig breed affected consumer preferences ; positively towards BSB and negatively towards MWB “kulen”. However, the assimilation of information was complete for MWB, but not for BSB “kulen”, implying that, apart from extrinsic cues, intrinsic cues have an impact on actual (informed) preferences for “kulen” sausage.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija, Povijest



POVEZANOST RADA


Projekti:
178-1780716-0714 - Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (Karolyi, Danijel, MZOS ) ( POIROT)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Danijel Karolyi (autor)

Citiraj ovu publikaciju:

Karolyi, Danijel
CONSUMERS ACCEPTABILITY OF SLAVONIAN “KULEN” SAUSAGE: INFLUENCE OF PIG BREED INFORMATION // Acta agriculturae Slovenica, 102 (2013), Suppl. 4; 219-222 (međunarodna recenzija, članak, znanstveni)
Karolyi, D. (2013) CONSUMERS ACCEPTABILITY OF SLAVONIAN “KULEN” SAUSAGE: INFLUENCE OF PIG BREED INFORMATION. Acta agriculturae Slovenica, 102 (Suppl. 4), 219-222.
@article{article, author = {Karolyi, D.}, year = {2013}, pages = {219-222}, keywords = {consumers, assimilation model, dry sausages, Slavonian kulen, pig breed, Black slavonian pig}, journal = {Acta agriculturae Slovenica}, volume = {102}, number = {Suppl. 4}, issn = {1581-9175}, title = {CONSUMERS ACCEPTABILITY OF SLAVONIAN “KULEN” SAUSAGE: INFLUENCE OF PIG BREED INFORMATION}, keyword = {consumers, assimilation model, dry sausages, Slavonian kulen, pig breed, Black slavonian pig} }
@article{article, author = {Karolyi, D.}, year = {2013}, pages = {219-222}, keywords = {consumers, assimilation model, dry sausages, Slavonian kulen, pig breed, Black slavonian pig}, journal = {Acta agriculturae Slovenica}, volume = {102}, number = {Suppl. 4}, issn = {1581-9175}, title = {CONSUMERS ACCEPTABILITY OF SLAVONIAN “KULEN” SAUSAGE: INFLUENCE OF PIG BREED INFORMATION}, keyword = {consumers, assimilation model, dry sausages, Slavonian kulen, pig breed, Black slavonian pig} }

Časopis indeksira:


  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • AGRIS International
  • CAB Abstracts
  • FSTA: Food Science and Technology Abstracts
  • Scopus (Elsevier)





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