Influence of Moisture Content on the Strength of Welded Joints (CROSBI ID 606353)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Župčić, Ivica ; Grbac, Ivica ; Bogner, Andrija ; Žulj, Ivan ; Ljuljka, Boris
engleski
Influence of Moisture Content on the Strength of Welded Joints
Wood welding is a process which includes both chemical and physical reactions. Heat forms during friction, melting and softening the structure of wood. When the melt cools, a firm joint is formed. Dowels are welded to the surface using rotary welding techniques. This paper studies the influence of moisture content on the substrate and the impact of the dowels on the shear strength of welded joints. This study covered nine groups of samples with different moisture contents and parallel and perpendicular orientations of fibres in the substrate and dowels. The best results were recorded for the sample group (P8M8P) with 7.7 % moisture content in the substrate and dowel. The group of samples with low moisture content (P4M8O) had the worst results, with4.8 % 7.7 % substrate and dowel moisture content, respectively. We concluded that the moisture content in the substrate is the most important parameter for the quality of weld, while the moisture content of the dowel does not play such an important role.
beech wood; wood welding; moisture content; dowel; strength; joints
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Podaci o prilogu
167-173.
2013.
objavljeno
Podaci o matičnoj publikaciji
Wood is good - user oriented material, technology and design
Ivica Grbac
Zagreb: Fakultet strojarstva i brodogradnje Sveučilišta u Zagrebu
987-953-292-031-4
Podaci o skupu
Wood is good - user oriented material, technology and design
poster
18.10.2013-18.10.2013
Zagreb, Hrvatska