Adverse Effects of Combined Mycotoxins (CROSBI ID 201425)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Šegvić Klarić, Maja
engleski
Adverse Effects of Combined Mycotoxins
This article brings an overview of mycotoxin co- occurrence in foods in Croatia and neighbouring countries and experimental data from mycotoxin interaction studies involving Fusarium toxins, ochratoxin A (OTA), and aflatoxin B1 (AFB1). Only a few studies of combined mycotoxin toxicity have employed a mathematical/statistical design, while others have used common statistics in order to compare the effects of mycotoxin mixtures with effects of single toxins. So far, most studies have observed additive or synergistic effects, suggesting that these mixtures pose a signifi cant threat to human and animal health.
aflatoxin; citrinin; fumonisins; mycotoxin interactions; ochratoxin; trichothecenes; zearalenone
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Podaci o izdanju
63
2012.
519-530
objavljeno
0004-1254
10.2478/10004-1254-63-2012-2299
Povezanost rada
nije evidentirano