SINIGRIN, THE MAIN GLUCOSINOLATE IN PELTARIA ALLIACEA JACQ., AN ENDEMIC PLANT OF BRASSICACEAE FAMILY (CROSBI ID 606171)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Blažević, Ivica ; Burčul, Franko ; Generalić-Mekinić, Ivana ; Ozretić, Melita ; Ruščić, Mirko
engleski
SINIGRIN, THE MAIN GLUCOSINOLATE IN PELTARIA ALLIACEA JACQ., AN ENDEMIC PLANT OF BRASSICACEAE FAMILY
Peltaria genus comprises of four species, two of which occure in Europe. Peltaria alliacea Jacq. or garlic cress (Brassicaceae) is an evergreen perennial, endemic in Southeastern Europe. The plant grows up to 60 cm, with ovate leaves, very flat silicula and white flowers. The plant is also grown as a herb or vegetable. The leaves can be used and add a spiciness to salads, although, they can become bitter in the summer. Characteristic flavour and odour of all Brassicaceae plants (cabbage, cauliflower, broccoli, radish, horseradish, mustard, oil rapeseed) has been attributed to volatile sulphur containing compounds that are developed through thioglucosidase hydrolysis of glucosinolates after tissue damage. In this research, volatiles of P. alliacea were extracted from different plant parts (flower, leaf, stem, root) by hydrodistillation or CH2Cl2 extraction after enzyme hydrolysis and analysed by GC/MS. The main volatile derived from GL degradation, found in all volatile isolates, was allyl isothiocyanate, which originate from sinigrin (prop-2-enylglucosinolate).
Peltaria alliacea; garlic cress; glucosinolates; hydrodistillation; enzymatic degradation; GC/MS
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Podaci o prilogu
72-72.
2013.
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objavljeno
978-953-99774-6-5
Podaci o matičnoj publikaciji
4th Croatian Botanical Symposium with international participation/Book of abstracts
Alegro, Antun ; Boršić, Igor
Split: Hrvatsko Botaničko Društvo
Podaci o skupu
4. Hrvatski botanički simpozij s međunarodnim sudjelovanjem / 4th Croatian Botanical Symposium with international participation
poster
27.09.2013-29.09.2013
Split, Hrvatska