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Pasteurization of ready-to-eat meals with microwaves


Bauman, Ingrid; Colić-Barić, Irena
Pasteurization of ready-to-eat meals with microwaves // 70th Event of the European federation of Biotechnology
Budapest, Mađarska, 1997. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Pasteurization of ready-to-eat meals with microwaves

Autori
Bauman, Ingrid ; Colić-Barić, Irena

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
70th Event of the European federation of Biotechnology / - , 1997, 73-73

Skup
8th European Congress on Biotechnology

Mjesto i datum
Budapest, Mađarska, 17.08.-21.08. 1997

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Pasteurization;microwaves;ready-to-eat meals

Sažetak
An aim of the present work was to achieved temperatures of 80 degree throughtout the products because this has been shown to be adequate for pasteurizing most foodstuffs.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekt / tema
058202

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb