Olive oil and health (CROSBI ID 480238)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Rade, Desanka ; Škevin, Dubravka
engleski
Olive oil and health
A number of studies have indicated that virgin olive oil had not only high nutritive value but also had an important role in prevention and therapy of coronary and some other deseases. Olive oil has a high monounsaturated oleic acid content and is resistant to oxidative changes becouse of its fatty acid content and its antioxidant components. Recent studies have estabilished that monounsaturated fats had the same low-density lipoprotein (LDL) cholesterol lowering effect as polyunsaturated fats, but contrary to a polyunsaturated fatty acids, monounsaturated fatty acids did not lower high-density lipoprotein (HDL) cholesterol levels.
olive oil; nutrition; health; aterosclerosis; oxidative stability
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Podaci o prilogu
169-175-x.
2000.
objavljeno
Podaci o matičnoj publikaciji
Conference proceedings Health tourism for 21st century
Rožanić, Igor
Rijeka: Zambelli, Rijeka
Podaci o skupu
Zdravstveni turizam za 21. stoljeće
predavanje
19.07.2000-21.07.2000
Opatija, Hrvatska