Napredna pretraga

Pregled bibliografske jedinice broj: 666153

Some aspects of wheat breeding at the Agricultural Institute Osijek


Krešimir Dvojković, Georg Drezner, Daniela Horvat, Valentina Španić, Dario Novoselović, Ruđer Šimek, Kristina Lutrov
Some aspects of wheat breeding at the Agricultural Institute Osijek // Book of abstracts 7th International Congress Flour-Bread '13, 9th Croatian Congress of Cereal Technologists / Jukić, Marko (ur.).
Osijek: Faculty of Food Technology Osijek / University of Osijek, Croatia, 2013. str. 26-26 (predavanje, međunarodna recenzija, sažetak, znanstveni)


Naslov
Some aspects of wheat breeding at the Agricultural Institute Osijek

Autori
Krešimir Dvojković, Georg Drezner, Daniela Horvat, Valentina Španić, Dario Novoselović, Ruđer Šimek, Kristina Lutrov

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts 7th International Congress Flour-Bread '13, 9th Croatian Congress of Cereal Technologists / Jukić, Marko - Osijek : Faculty of Food Technology Osijek / University of Osijek, Croatia, 2013, 26-26

Skup
7th International Congress Flour-Bread '13, 9th Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 16.-18.10.2013

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Breeding; winter wheat; cultivars

Sažetak
Winter wheat breeding at the Agricultural Institute Osijek has been continuously conducting since 1931. Wheat breeding work always was oriented toward creation of new wheat cultivars characterized by improved grain yield and technological quality, with better stability and adaptability in wide range of environmental conditions. The first successful wheat cultivar created at the Agricultural Institute Osijek (OS-cultivar) was U1 (multiplication 1) or Osijek awnless, released in production in 1936. It was the first OS-wheat cultivar with (for that time) high production potential realized through wide production in almost two next decades. Up today, at the Agricultural Institute Osijek more than 27 000 crossing combinations on wheat were made and extensive breeding work has been carried out. During more than 80 years of wheat breeding, generations of breeders were implementing scientific knowledge and methodology as well as their own professional skills and personal devotion in creation of new OS-wheat cultivars. As a result of that work, up to now to the Agricultural Institute Osijek had been recognized 116 winter wheat cultivars in Croatia and 47 cultivars abroad. In last more than 20 years OS-wheat cultivars have been sowing on 50-60% of wheat areas in Republic of Croatia with increasing trend of sowing areas in abroad (BiH, Kosovo, Slovenia, Romania, Turkey and Macedonia).

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
073-0730718-0536 - Razvoj QTL pomoću molekularnih markera za svojstva kvalitete pšenice (Dario Novoselović, )
073-0730718-0598 - Razvoj nove germplazme u oplemenjivanju kvantitativnih svojstava pšenice (Georg Drezner, )

Ustanove
Poljoprivredni institut Osijek