Sensory and microbiological changes of pancakes during the storage (CROSBI ID 603825)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Mandić, Milena L ; Primorac, Ljiljana ; Uzelac, Branko ; Sudar, Rezica
engleski
Sensory and microbiological changes of pancakes during the storage
The objective of this paper was to find out the shelf-life of pancakes at room temperatures
Sensory assesment; Microbiological changes; Pancakes
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Podaci o prilogu
576-581.
1993.
objavljeno
Podaci o matičnoj publikaciji
Progress in Food Fermentation ; Proceeding of the seventh European Confernce on Food Chemistry
de Barber, Benedito C ; Collar, C ; Martinez-Anaya, M.A. ; Morell, J
Valencia: Instituto de Agroquimica y Technologia de Alimentos
84-604-7038-5
Podaci o skupu
Euro Food Chem VII
poster
20.09.1993-22.09.1993
Valencia, Španjolska
