izvor podataka: crosbi
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A study of quality and composition of lipids and flours of winter wheats (CROSBI ID 603824)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Grgesina, Dragica ; Hackenberger, Dubravka ; Mandić, Milena
A study of quality and composition of lipids and flours of winter wheats // Proceeding of Euro Food Chem V. Versailles: Elsevier, 1989. str. 292-295
Podaci o odgovornosti
Grgesina, Dragica ; Hackenberger, Dubravka ; Mandić, Milena
engleski
A study of quality and composition of lipids and flours of winter wheats
Numerous studies investigated the content of lipids in wheat flours and their role on flour quality.
Lipids ; Flours ; Winter wheats
CA Broj pristupa 112(5)34660m
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Podaci o prilogu
292-295.
1989.
objavljeno
Podaci o matičnoj publikaciji
Proceeding of Euro Food Chem V
Versailles: Elsevier
Podaci o skupu
Euro Food Chem V
poster
27.09.1989-29.09.1989
Versailles, Francuska
Povezanost rada
Povezane osobe
Povezane ustanove
