engleski

Chemical composition of different parts of Matricaria chamomilla

In this paper, the quantity and composition of essential oil and flavonoids from camomile grown in Eastern Croatia were assayed. The mentioned quality parameters were determined in the power heads, but also in some parts of the plant - yellow florets, petals and, stems and leaf Essential oil content ivas determined by steam distillation (Clevenger's apparatus), and the oil was then analyzed by a gas chromatograph. Flavonoids were determined spectrophotometrically after the formation of chelates between flavonoid aglycones and Al3+-ions.

Matricaria chamomilla ; essential oil ; flavonoids

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