engleski

Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists

Proceedings sadrži radove učesnika 7. međunarodnog Kongresa prehrambenih tehnologa, biotehnologa i nutricionista, iz područja biotehničkih i srodnih znanosti. Sekcije radova su slijedeće: Food Engineering, Food Quality, Safety and Regulation, Food Chemistry: Natural Antioxidants and Antimicrobials, Food Ingredients and Functional Food, Food & Consumers, Food Health, Clinical Nutrition i Biotechnology and Bioprocess Engineering. CD sadrži indeks autora.

Food Technology; Biotechnology; Nutrition

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