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Pregled bibliografske jedinice broj: 654147

Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound


Karlović, Sven; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir; Tripalo, Branko; Dujmić, Filip; Džineva, Iva
Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound // Bulgarian journal of agricultural science, 19 (2013), 6; 1372-1377 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 654147 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound

Autori
Karlović, Sven ; Bosiljkov, Tomislav ; Brnčić, Mladen ; Ježek, Damir ; Tripalo, Branko ; Dujmić, Filip ; Džineva, Iva

Izvornik
Bulgarian journal of agricultural science (1310-0351) 19 (2013), 6; 1372-1377

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
apple ; artificial neural network ; drying ; mathematical model ; ultrasound

Sažetak
In this paper artificial neural network model was compared to the traditional regression models for drying of food materials. High intensity ultrasound with amplitudes set to 25 %, 50 %, 75 % and 100 % of maximal was used for treatment of apple slices of different thickness. After 7 minutes of treatment, samples were dried in the infrared drier at two different temperatures. Four most often used regression models for drying available in literature were fitted based on experimental data, and their usability was tested on different experimental sets. For the creation of back-propagation neural network, 3 input parameters were used (amplitude of ultrasound, sample thickness and drying temperature) together with one output (moisture content). After training and validation of networks, statistical analysis was conducted and based on mean square error and correlation coefficient best network was selected. After assessment of networks and statistical results, neural networks show excellent fitting to experimental data, independently of used input parameters obtained in experiments. This is opposed to standard regression models, which had excellent fit to just one set of experimental data, and show inadequate fit even with introduced small changes in one or more input parameters.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058-0581846-0422 - Pripremanje sirovina i određivanje teksturalnih svojstava prehrambenih proizvoda (Ježek, Damir, MZOS ) ( POIROT)
058-0581846-0717 - Primjena ultrazvuka u prehrambenoj tehnologiji i biotehnologiji (Tripalo, Branko, MZOS ) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb


Citiraj ovu publikaciju:

Karlović, Sven; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir; Tripalo, Branko; Dujmić, Filip; Džineva, Iva
Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound // Bulgarian journal of agricultural science, 19 (2013), 6; 1372-1377 (međunarodna recenzija, članak, znanstveni)
Karlović, S., Bosiljkov, T., Brnčić, M., Ježek, D., Tripalo, B., Dujmić, F. & Džineva, I. (2013) Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound. Bulgarian journal of agricultural science, 19 (6), 1372-1377.
@article{article, author = {Karlovi\'{c}, Sven and Bosiljkov, Tomislav and Brn\v{c}i\'{c}, Mladen and Je\v{z}ek, Damir and Tripalo, Branko and Dujmi\'{c}, Filip and D\v{z}ineva, Iva}, year = {2013}, pages = {1372-1377}, keywords = {apple, artificial neural network, drying, mathematical model, ultrasound}, journal = {Bulgarian journal of agricultural science}, volume = {19}, number = {6}, issn = {1310-0351}, title = {Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound}, keyword = {apple, artificial neural network, drying, mathematical model, ultrasound} }
@article{article, author = {Karlovi\'{c}, Sven and Bosiljkov, Tomislav and Brn\v{c}i\'{c}, Mladen and Je\v{z}ek, Damir and Tripalo, Branko and Dujmi\'{c}, Filip and D\v{z}ineva, Iva}, year = {2013}, pages = {1372-1377}, keywords = {apple, artificial neural network, drying, mathematical model, ultrasound}, journal = {Bulgarian journal of agricultural science}, volume = {19}, number = {6}, issn = {1310-0351}, title = {Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound}, keyword = {apple, artificial neural network, drying, mathematical model, ultrasound} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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