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Oil and Triacylglycerols Composition of Soybean Lines


Sudar, Rezica; Sudarić, Aleksandra; Josipović, Marko; Viljevac, Marija
Oil and Triacylglycerols Composition of Soybean Lines // The Journal of Ege University Faculty of Agriculture, 37 (2013), 2; 541-546 (podatak o recenziji nije dostupan, članak, znanstveni)


Naslov
Oil and Triacylglycerols Composition of Soybean Lines

Autori
Sudar, Rezica ; Sudarić, Aleksandra ; Josipović, Marko ; Viljevac, Marija

Izvornik
The Journal of Ege University Faculty of Agriculture (1018-8851) 37 (2013), 2; 541-546

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Soybean lines; soybean oil; triacylglycerols

Sažetak
The composition of the triacylglycerols is a characteristic of plant species and has nutritional, biochemical and technological importance. Influence of year on oil content in grain and triacylglycerols composition of oil from soybean lines (Glycine max (L) Merrill) was investigated. The study was conducted in eastern Croatia and involved three sets of soybean genotypes depending of maturity group: 00, 0 and I over three years on an anthropogenic hypogley hydro meliorated soil. Oil content in grain was determined by near infrared transmittance spectroscopy. Triacylglycerols (TAG) were analyzed by reversed phase high performance liquid chromatography with refractive index detector and identified by comparing their retention time to standards. The results showed that oil content varied significantly among soybean lines within and between years. The main TAG components were trilinolein, dilinoleolein, dilinoleopalmitin, linoleodiolein, linoleoleopalmitin, linolenodilinolein and triolein represented in oil from soybean lines 84 %. Other minor TAG were linolenolinoleopalmitin, linoleodipalmitin, linoleoleostearin, dioleopalmitin, dioleostearin, dilinolenolinolein and dipalmitolein. A significant difference of triacylglycerol composition was noticed among soybean lines whereas larger one was noticed among the investigated years. In field selection, choosing lines with good quality traits can improve the nutritional and functional quality of the soybean oil.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

Napomena
Rad je kao poster prezentiran na skupu 23rd International Scientific-Experts Congress on Agriculture and Food Industry, održanom od 27.-29.09.2012.g., Izmir, Turska ; uz međunarodnu recenziju objavljen u Zborniku ; Yercan, Murat ; Tosun, Duygu ; Albayram Zubeyde (ur.) ; Izmir : Ege University, Faculty of Agriculture, 2012 ; str. 213-217.



POVEZANOST RADA


Projekt / tema
073-0730489-0344 - Kontinuirano genetsko unapređenje soje suvremenim metodama oplemenjivanja (Aleksandra Sudarić, )

Ustanove
Poljoprivredni institut Osijek

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts