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Features and characteristics of IFS Food standard implementation in the milling industry (CROSBI ID 601297)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa

Gadanec, Martina ; Šušnić, Saša ; Mrduljaš, Nikolina ; Krešić, Greta Features and characteristics of IFS Food standard implementation in the milling industry // 7th International Congress Flour-Bread ´13 / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 16-18

Podaci o odgovornosti

Gadanec, Martina ; Šušnić, Saša ; Mrduljaš, Nikolina ; Krešić, Greta

engleski

Features and characteristics of IFS Food standard implementation in the milling industry

International Featured Standards (IFS Food) aims to establish a safety management system and ensure the quality of food production. This standard is of special importance to food producers and is often a prerequisite for cooperation with retailers. The aim of this paper is to present experiences in the implementation of IFS Food/Version 6 in the milling industry, with special emphasize on the features and characteristics of the standard. IFS Food was implemented by using the methods for the food quality and safety management system. An analysis of hazards and risk assessment was conducted upon which monitoring and measurement of processes that could influence food quality and safety have been made. The standard provides specific scoring of each application, depending on the degree of implementation and compliance. The result of implementing IFS Food in the milling industry is increased supervision of major and supporting processes and the development of an action plan with corrective actions for all requests that do not receive the highest score upon assessment. Consequently, the implementation of IFS Food provides improved control over the quality and safety of products, as well as of the entire production process, and helps meet the requirements of customers.

IFS Food; food safety; milling industry

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Podaci o prilogu

16-18.

2013.

objavljeno

Podaci o matičnoj publikaciji

7th International Congress Flour-Bread ´13

Koceva Komlenić, Daliborka ; Jukić, Marko

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Podaci o skupu

7th International Congress Flour-Bread ´13, 9th Croatian Congress of Cereal Technologists Brašno- Kruh ´13

poster

16.10.2013-18.10.2013

Opatija, Hrvatska

Povezanost rada

Prehrambena tehnologija