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Influence of water vapour on the structure and the functional properties of chitosan based food packaging films (CROSBI ID 601257)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa

Kurek, Mia ; Karbowiak, Thomas ; Debeaufort, Frederic Influence of water vapour on the structure and the functional properties of chitosan based food packaging films // 17th Gums & Stabilisers for the Food Industry Conference. 2013

Podaci o odgovornosti

Kurek, Mia ; Karbowiak, Thomas ; Debeaufort, Frederic

engleski

Influence of water vapour on the structure and the functional properties of chitosan based food packaging films

The aim of this study was to investigate the influence of relative humidity on the functional and barrier properties of chitosan based polymer systems.

water vapour; structure; functional properties; chitosan; food packaging film

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Podaci o prilogu

2013.

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objavljeno

Podaci o matičnoj publikaciji

17th Gums & Stabilisers for the Food Industry Conference

Podaci o skupu

17th Gums & Stabilisers for the Food Industry Conference

poster

25.06.2013-28.06.2013

Wrexham, Ujedinjeno Kraljevstvo

Povezanost rada

Kemija, Prehrambena tehnologija