Influence of water vapour on the structure and the functional properties of chitosan based food packaging films (CROSBI ID 601257)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Kurek, Mia ; Karbowiak, Thomas ; Debeaufort, Frederic
engleski
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films
The aim of this study was to investigate the influence of relative humidity on the functional and barrier properties of chitosan based polymer systems.
water vapour; structure; functional properties; chitosan; food packaging film
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Podaci o prilogu
2013.
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objavljeno
Podaci o matičnoj publikaciji
17th Gums & Stabilisers for the Food Industry Conference
Podaci o skupu
17th Gums & Stabilisers for the Food Industry Conference
poster
25.06.2013-28.06.2013
Wrexham, Ujedinjeno Kraljevstvo