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Pregled bibliografske jedinice broj: 649117

Influence of water vapour on the structure and the functional properties of chitosan based food packaging films


Kurek, Mia; Karbowiak, Thomas; Debeaufort, Frederic
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films // 17th Gums & Stabilisers for the Food Industry Conference
Wrexham, UK, 2013. (poster, nije recenziran, sažetak, ostalo)


Naslov
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films

Autori
Kurek, Mia ; Karbowiak, Thomas ; Debeaufort, Frederic

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
17th Gums & Stabilisers for the Food Industry Conference / - , 2013

Skup
17th Gums & Stabilisers for the Food Industry Conference

Mjesto i datum
Wrexham, UK, 25 -28.06.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
Water vapour; structure; functional properties; chitosan; food packaging film

Sažetak
The aim of this study was to investigate the influence of relative humidity on the functional and barrier properties of chitosan based polymer systems.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Autor s matičnim brojem:
Mia Kurek, (302626)