engleski

THE IMPACT OF DIFFERENT TECHNOLOGIES OF PRODUCTION OF RED WINES ON THE ORGANOLEPTIC SCORE IN THE POPULATION OF YOUNG WINEMAKERS

The value of wine is determined by a number of parameters, and besides physical - chemical and organoleptic parameters, which are influenced by the quality of grapes and wine, important role has tradition, marketing and consumer trends in wine. The aim is to show the trends and preferences of future wine experts who will form the styles of wine, and who are themselves educated wine consumers. The experiment was conducted in a teaching facility of University of applied sciences in Požega. In a study students from the second and third year of professional study Vineyards - Wine – Fruit growing participated. Students were randomly selected and divided into three commissions of five members. Assessed the wine Pinot Noir, Merlot, Cabernet Sauvignon and Syrah. Harvest of each cultivar was carried out on the same day so that the parameters of grapes for each wine the same whether it is a wine produced in a stainless steel bowl or barriques. Wines produced exclusively in stainless steel containers retain more varietal characteristics and fruitiness and are fresher than the wine from barrique barrels. All samples of wine vintages are 2012th. Sensory evaluation of wines was carried out using 100 positive points (OIV). All results were statistically analyzed. Wines in barriques with Pinot Noir, Merlot and Cabernet Sauvignon achieved better grades.

barrique; organoleptic; red wine; young

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