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Pregled bibliografske jedinice broj: 646033

Chemical evaluation of the quality of meat of broilers fed with the supplement from button mushroom, Agaricus bisporus


Mršić, Gordan; Petek, Maja Jelena; Srečec, Siniša; Cvrtila Fleck, Željka; Živković, Mario; Špiranec, Katarina; Špoljarić, Daniel; Mihelić, Damir; Kozačinski, Lidija; Popović, Maja
Chemical evaluation of the quality of meat of broilers fed with the supplement from button mushroom, Agaricus bisporus // Meso : prvi hrvatski časopis o mesu, 15 (2013), 4; 321-327 (podatak o recenziji nije dostupan, članak, znanstveni)


Naslov
Chemical evaluation of the quality of meat of broilers fed with the supplement from button mushroom, Agaricus bisporus

Autori
Mršić, Gordan ; Petek, Maja Jelena ; Srečec, Siniša ; Cvrtila Fleck, Željka ; Živković, Mario ; Špiranec, Katarina ; Špoljarić, Daniel ; Mihelić, Damir ; Kozačinski, Lidija ; Popović, Maja

Izvornik
Meso : prvi hrvatski časopis o mesu (1332-0025) 15 (2013), 4; 321-327

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Broiler ; Agaricus bisporus ; light meat ; antibiotic growth promotors

Sažetak
The effect of added supplement from button mushroom, Agaricus bisporus of the quality of broilers meet was researched in this paper. Nutritional content of an animal feed is influenced not only by nutrient content but also by many other aspects such as, feed presentation, hygiene, digestibility, and effect on health. Usage of antibiotic growth promotors is abandoned in poultry production as well, it is neccesery to find alternative strategies for control and prevention of infections. Broilers buttlock and white meat from seven broilers from each experimental group were taken in order to examine the effect of addition of the supplement of white button mushroom to the controlled food intended for broilers on chemical quality of broilers meat using standard chemical methodes. Based on the percentages of water, protein, fat and ash in meat of broilers fed with food additive made of Agaricus bisporus we conclude that it is characterized by a low energy value, and as such can be considered as favorable dietary product, so called ''light meat'' intended for human consumption.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Veterinarska medicina, Poljoprivreda (agronomija)

Napomena
Vip projekt No. 2012-11-17



POVEZANOST RADA


Projekt / tema
053-0532265-2255 - Kolidiareja i kolienterotoksemija prasadi : mukozna imunost i imunomodulacija (Maja Popović, )

Ustanove
Visoko gospodarsko učilište, Križevci,
Veterinarski fakultet, Zagreb,
Židovska općina "Istraživački I dokumentacijski centar", Zagreb

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • Zoological Record
  • Food Science and Technology
  • Global Health