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Butchering practice from Old Town Barilović (central Croatia) from Late Medieval and Modern Ages


Novak, Dora; Trbojević Vukičević, Tajana; Azinović Bebek, Ana; Gjurčević Kantura, Vesna
Butchering practice from Old Town Barilović (central Croatia) from Late Medieval and Modern Ages // Abstract 19th Annual Meeting of the European Association of Archaeologists / Turek, Jan (ur.).
Pilsen, Czech Republik: University of West Bohemia in Pilsen, Czech Republik, 2013. str. 361-361 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Butchering practice from Old Town Barilović (central Croatia) from Late Medieval and Modern Ages

Autori
Novak, Dora ; Trbojević Vukičević, Tajana ; Azinović Bebek, Ana ; Gjurčević Kantura, Vesna

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract 19th Annual Meeting of the European Association of Archaeologists / Turek, Jan - Pilsen, Czech Republik : University of West Bohemia in Pilsen, Czech Republik, 2013, 361-361

ISBN
978-80-261-0255-7

Skup
19th Annual Meeting of the European Association of Archaeologists

Mjesto i datum
Plzen, Republika Češka, 4-8.09.2013.

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Old Town Barilović; animal bones; cut marks; butchering

Sažetak
Old Town Barilović is located on a hill above the river Korana, fifteen kilometres southwest from Karlovac, in central Croatia. On the external side of the 15th century yard, layer with a large number of animal bones and other refuse was found, dates from 15th till 18th century. Analysed material contains about 5.850 bones, teeth and horns/antlers of animals of which 2.506 fragments (42.84%) were determined. Majority (96.61%) of skeletonically and taxonimically determined fragments belong to mammals. NISP and MNI among mammal species was the highest for cattle: %NISP value equalled 61.5% and MNI equalled 38. Small ruminants and pigs had lower NISP and MNI values. Sexually mature individuals were predominant with cattle and small ruminants, while with pigs 12 to 18 months old individuals were predominant. Cut marks are visible on numerous bones. Shape of those cut marks indicates that they were made with sharp metal tools and as a result of primary and secondary butchering. Traces of cutting carcasses in half are visible on almost all bovine vertebrae, which were cut medially or paramedially, while the cut marks of various lengths and depths, frequently appear on the caudal edge of the ramus mandibulae, a few centimeters ventrally of processus condylaris.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Arheologija



POVEZANOST RADA


Projekt / tema
053-0000000-3405 - Komparativna analiza arheozoološkog i recentnog materijala divljači Hrvatske (Tajana Trbojević Vukičević, )
053-0532400-2129 - Morfometabolička istraživanja placente i organa životinja (Vesna Gjurčević-Kantura, )

Ustanove
Veterinarski fakultet, Zagreb,
Hrvatski restauratorski zavod