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Pregled bibliografske jedinice broj: 641644

Influence of storage temperature to the shelf-life of the fermented milks


Lukač Havranek, Jasmina; Hadžiosmanović, Mirza; Kršev, Ljerka
Influence of storage temperature to the shelf-life of the fermented milks // Bacteriological quality of raw milk
Wolfpassing, Austria, 1996. str. 35-35 (predavanje, nije recenziran, sažetak, znanstveni)


Naslov
Influence of storage temperature to the shelf-life of the fermented milks

Autori
Lukač Havranek, Jasmina ; Hadžiosmanović, Mirza ; Kršev, Ljerka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Bacteriological quality of raw milk / - , 1996, 35-35

Skup
Symposium on Bacteriological quality of raw milk

Mjesto i datum
Wolfpassing, Austria, 13-15.03.1996

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Nije recenziran

Ključne riječi
Fermented milks; storage temperature

Sažetak
One of the important-basic indicators of milk and dairy products quality is its shelf-life. The quality is not a matter of choice but because of whole number of economical reasons and regulations its condition for survival on the market. Because of number of approaches, it is getting more difficult to the fined the term of quality and in side the certain limits of per-given tolerance can be easily defined and totally clear. Shelf-life it is consequence of many factors, one of them is a storage temperatures. This paper present influence of storage temperature on shelf-life of two products, kefir and fermented milk with L.acidophilus.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Agronomski fakultet, Zagreb