Influence of storage temperature to the shelf-life of the fermented milks (CROSBI ID 599616)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Lukač Havranek, Jasmina ; Hadžiosmanović, Mirza ; Kršev, Ljerka
engleski
Influence of storage temperature to the shelf-life of the fermented milks
One of the important-basic indicators of milk and dairy products quality is its shelf-life. The quality is not a matter of choice but because of whole number of economical reasons and regulations its condition for survival on the market. Because of number of approaches, it is getting more difficult to the fined the term of quality and in side the certain limits of per-given tolerance can be easily defined and totally clear. Shelf-life it is consequence of many factors, one of them is a storage temperatures. This paper present influence of storage temperature on shelf-life of two products, kefir and fermented milk with L.acidophilus.
fermented milks; storage temperature
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Podaci o prilogu
35-35.
1996.
objavljeno
Podaci o matičnoj publikaciji
Bacteriological quality of raw milk
Podaci o skupu
Symposium on Bacteriological quality of raw milk
predavanje
13.03.1996-15.03.1996
Wolfpassing, Austrija