Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Determination of Diglycerides in Virgin Olive Oil, Salami and Cheese by Solid Phase Extraction (CROSBI ID 91562)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Koprivnjak, Olivera ; Bertacco, Giovanna ; Boschelle, Ornella ; Conte, Lanfranco Determination of Diglycerides in Virgin Olive Oil, Salami and Cheese by Solid Phase Extraction // Food technology and biotechnology, 33 (1995), 2-3; 97-101

Podaci o odgovornosti

Koprivnjak, Olivera ; Bertacco, Giovanna ; Boschelle, Ornella ; Conte, Lanfranco

engleski

Determination of Diglycerides in Virgin Olive Oil, Salami and Cheese by Solid Phase Extraction

The capillary column coated with a polar stationary phase stable at high temperature was applied to separate digycerides on the basis of their molecular weight, the unsaturation degree of fatty acids and their position on the glycerol molecule. The solid phase extraction (SPE) with catridges of amino phase were used to achieve the separation of lipids into polar and non polar fraction, before GLC analyses. This method was applied to virgin olive oil, salami and cheese samples from which the repeatability was assessed ; the recovery was determined in olive oil and salami fat samples.

diglycerides ; olive oil ; salami ; cheese ; solid phase extraction

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

33 (2-3)

1995.

97-101

objavljeno

1330-9862

1334-2606

Povezanost rada

nije evidentirano