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Bread making


Ćurić, Duška; Novotni, Dubravka; Smerdel, Bojana
Bread making // Engineering aspects of cereal and cereal-based products / Guine, Raquel ; Correia, Paula (ur.).
Boca Raton: CRC press, 2013. str. 149-174


Naslov
Bread making

Autori
Ćurić, Duška ; Novotni, Dubravka ; Smerdel, Bojana

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Engineering aspects of cereal and cereal-based products

Urednik/ci
Guine, Raquel ; Correia, Paula

Izdavač
CRC press

Grad
Boca Raton

Godina
2013

Raspon stranica
149-174

ISBN
978-1439887028

Ključne riječi
Cereal bread, engineering food

Sažetak
Bread making processes ; bread making steps ; measuring rheological properties of dough ; influence of bread making process on bread quality

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb