Napredna pretraga

Pregled bibliografske jedinice broj: 635889

Dietary Patterns in Adults from an Adriatic Island of Croatia and their Associations with Metabolic Syndrome and its Components


Sahay, Rashmi D.; Couch, Sarah C.; Missoni, Saša; Sujoldžić, Anita; Novokmet, Natalija; Duraković, Zijad; Rao, Marepalli B.; Musić Milanović, Sanja; Vuletić, Silvije; Deka, Ranjan; Rudan, Pavao
Dietary Patterns in Adults from an Adriatic Island of Croatia and their Associations with Metabolic Syndrome and its Components // Collegium antropologicum, 37 (2013), 2; 335-342 (međunarodna recenzija, članak, znanstveni)


Naslov
Dietary Patterns in Adults from an Adriatic Island of Croatia and their Associations with Metabolic Syndrome and its Components

Autori
Sahay, Rashmi D. ; Couch, Sarah C. ; Missoni, Saša ; Sujoldžić, Anita ; Novokmet, Natalija ; Duraković, Zijad ; Rao, Marepalli B. ; Musić Milanović, Sanja ; Vuletić, Silvije ; Deka, Ranjan ; Rudan, Pavao

Izvornik
Collegium antropologicum (0350-6134) 37 (2013), 2; 335-342

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Dietary patterns; Adriatic population; principal component analysis; metabolic syndrome; Mediterranean diet

Sažetak
Adriatic islanders have a high prevalence of metabolic syndrome (MetS) although they have traditionally practiced an active lifestyle and adhered to Mediterranean diet. We performed a cross-sectional study to identify dietary patterns in a sample of 1442 adults from the island of Hvar and determined whether MetS and its components: waist-circumference, serum triglycerides, fasting plasma glucose, HDL cholesterol and blood pressure were related to an altered pattern of the traditional Mediterranean diet. Dietary intake was assessed by a food frequency questionnaire. MetS was defined using the International Diabetes Federation criteria. Our study showed that dietary patterns in this population have diversfied from the traditional diet. Principal component analysis identified three major patterns. The meat, alcohol and fish pattern (MAFp), sweets, grains and fats pattern (SGFp)and an olive oil, vegetables, and fruits pattern (OVFp)explained 30.6% of total dietary variance. The MAFp associated significantly with MetS (p=0.027) and high plasma glucose (p=0.006).

Izvorni jezik
Engleski

Znanstvena područja
Etnologija i antropologija



POVEZANOST RADA


Projekt / tema
196-1962766-2743 - Suvremena transformacija lokalnih jezičnih zajednica i kulturna raznolikost (Anita Sujoldžić, )
196-1962766-2751 - Populacijska struktura Hrvatske - antropogenetički pristup (Pavao Rudan, )

Ustanove
Medicinski fakultet, Zagreb,
Institut za antropologiju

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka:


  • Abstracts in Anthropology
  • Anthropological Literature
  • International Bibliography of the Social Sciences (IBSS)
  • MEDLINE
  • Sociological Abstracts
  • Scopus
  • InIST
  • Science Culture
  • UnCover
  • CSA Sociological Abstracts
  • International Center for Scientific Research
  • Ulrich's International Periodical Directory
  • International Bibliography of the Social Sciences