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Pregled bibliografske jedinice broj: 634447

Intake of foods with anti-oxidative properties among Croatian adolescents


Babić, Željka; Werner, Zoran; Sabolić Pipinić, Ivana; Varnai, Veda Marija; Macan, Jelena
Intake of foods with anti-oxidative properties among Croatian adolescents // International journal of food sciences and nutrition (2013) (znanstveni, poslan)


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Naslov
Intake of foods with anti-oxidative properties among Croatian adolescents

Autori
Babić, Željka ; Werner, Zoran ; Sabolić Pipinić, Ivana ; Varnai, Veda Marija ; Macan, Jelena

Vrsta, podvrsta
Radovi u časopisima, znanstveni

Izvornik
International journal of food sciences and nutrition (2013)

Status rada
Poslan

Ključne riječi
antioxidants; microelements; dietary intake; FFQ

Sažetak
The dietary intake of 12 nutrients with anti-oxidative properties (magnesium, zinc, copper, manganese, selenium, vitamins A, C and E, ω-6 and ω-3 polyunsaturated fatty acids (PUFAs), flavonoids, and isoflavones), along with their major food sources, were analyzed by a food frequency questionnaire (FFQ) administered to 422 first-year students from the University of Zagreb, Croatia. Antioxidants intake in adolescents was generally sufficient, but intakes of magnesium and vitamin E were below 80% RDA in both sexes. Above-TUIL vitamin A intake was found in 13% of male and 3% of female adolescents with intakes up to 1400% RDA. Regional differences were significant, with higher intakes of magnesium, copper and selenium in females and lower ω-6/ω-3 PUFAs ratio in both genders in coastal compared to continental region. In conclusion, this study indicates the need for gender- and region-specific educational strategies for implementation of a healthier diet among Croatian adolescents.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
022-0222411-2410 - Alergotoksični učinci čimbenika općeg i radnog okoliša (Jelena Macan, )

Ustanove
Institut za medicinska istraživanja i medicinu rada, Zagreb

Citiraj ovu publikaciju

Babić, Željka; Werner, Zoran; Sabolić Pipinić, Ivana; Varnai, Veda Marija; Macan, Jelena
Intake of foods with anti-oxidative properties among Croatian adolescents // International journal of food sciences and nutrition (2013) (znanstveni, poslan)
Babić, Ž., Werner, Z., Sabolić Pipinić, I., Varnai, V. & Macan, J. (2013) Intake of foods with anti-oxidative properties among Croatian adolescents. Poslan u International journal of food sciences and nutrition. [Preprint].
@unknown{unknown, year = {2013}, keywords = {antioxidants, microelements, dietary intake, FFQ}, journal = {International journal of food sciences and nutrition}, title = {Intake of foods with anti-oxidative properties among Croatian adolescents}, keyword = {antioxidants, microelements, dietary intake, FFQ} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE