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Pregled bibliografske jedinice broj: 631762

Monitoring the number of Lactobacillus spp. in chickens fed with Agaricus bisporus


Petek, Maja Jelena; Gršković, Branka; Popović, Maja; Špoljarić, Igor; Šimpraga, Borka; Sokolović, Marijana; Balenović, Mirta; Kozačinski, Lidija; Špoljarić, Daniel; Mihelić, Damir et al.
Monitoring the number of Lactobacillus spp. in chickens fed with Agaricus bisporus // Peradarski dani 2013. ZBORNIK / Balenović, Mirta (ur.).
Zagreb: Croatian veterinary institute, Poultry centre, 2013. str. 124-128 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Monitoring the number of Lactobacillus spp. in chickens fed with Agaricus bisporus

Autori
Petek, Maja Jelena ; Gršković, Branka ; Popović, Maja ; Špoljarić, Igor ; Šimpraga, Borka ; Sokolović, Marijana ; Balenović, Mirta ; Kozačinski, Lidija ; Špoljarić, Daniel ; Mihelić, Damir ; Vlahović, Ksenija ; Mršić, Gordan

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Peradarski dani 2013. ZBORNIK / Balenović, Mirta - Zagreb : Croatian veterinary institute, Poultry centre, 2013, 124-128

Skup
X. SIMPOZIJ PERADARSKI DANI 2013. s međunatodnim sudjelovanjem

Mjesto i datum
Šibenik, Hrvatska, 15-18.05.2013

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Antibiotic growth promoter replacement; poultry feed; white button; rectal swab

Sažetak
Enteric infectious diseases are the most common cause of loss in intensive production of chickens. Antibiotics (AGP) have been added to chicken food for many years to prevent such diseases as well as to promote their growth. Today, when non-clinic use of AGP is slowly abandoned, there is an intensive search for alternative strategies directed towards control and prevention of losses in poultry. These strategies include numerous biological and synthetic compounds that could decrease the negative effects of stress and protect poultry from infection. It is already known that mushrooms have numerous biologically active compounds (such as β-glucans) with definite antibacterial, antiviral, antitumoral and immune stimulation effect. In this study we replaced AGP with Agaricus bisporus (white button mushroom) and monitored the number of Lactobacillus sp. bacteria in rectal swabs of chickens (aged from 1 day to 38 days) fed with commercial food supplemented with mushrooms. The results of this study showed approximately 14.6% increased Lactobacillus sp. in chickens fed with mushrooms when compared to the control group.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

Napomena
VIP projekt br.: 2012-11-17



POVEZANOST RADA


Projekt / tema
053-0531854-1853 - Mikrobiološka ispravnost i održivost namirnica animalnog podrijetla (Lidija Kozačinski, )
053-0532265-2255 - Kolidiareja i kolienterotoksemija prasadi : mukozna imunost i imunomodulacija (Maja Popović, )

Ustanove
Veterinarski fakultet, Zagreb