Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 631507

Nonisothermal crystallization of poly(L-lactide)/olive stone flour composites


Perinović, Sanja; Andričić, Branka
Nonisothermal crystallization of poly(L-lactide)/olive stone flour composites // Third International Symposium: Frontiers in polymer science
Sitges, Španjolska, 2013. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni)


CROSBI ID: 631507 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Nonisothermal crystallization of poly(L-lactide)/olive stone flour composites

Autori
Perinović, Sanja ; Andričić, Branka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, znanstveni

Skup
Third International Symposium: Frontiers in polymer science

Mjesto i datum
Sitges, Španjolska, 21-23.05.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
poly(L-lactide); olive stone flour; nonisothermal crystallization kinetics; differential scanning calorimetry

Sažetak
Due to the fact that the resulting physical properties are strongly dependent on the morphology formed and the extent of crystallization during processing, studies of the kinetics of polymer crystallization are of great importance in polymer processing. In this work, the crystallization kinetics of poly(L-lactide) (PLLA) in poly(L-lactide)/olive stone flour (PLLA/OSF) composites was studied under nonisothermal condition. PLLA was blended with various amounts of OSF filler (0, 10, 20 and 30 weight parts regarding to PLLA). Nonisothermal crystallization was performed using differential scanning calorimeter (DSC 823e, Mettler-Toledo) equipped with intracooler. Sample mass was approx. 19 mg. The samples were heated from 25°C to 200°C at 20°Cmin-1 and maintained at 200°C for 3 min to destroy any crystals nuclei. The samples were then cooled to 25°C at different cooling rates: 1, 2, 5 and 10°Cmin-1. To determine the kinetic parameters of the nonisothermal crystallization process kinetic models after Avrami and Friedman were applied. Performed analysis revealed the existence of two mechanisms of nonisothermal crystallization of PLLA in all samples. The obtained results show that the crystallization process of PLLA in the composites was affected by the content of olive stone flour as well as the crystallization conditions.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo



POVEZANOST RADA


Projekti:
011-1252971-2249 - Polimerne mješavine s biorazgradljivim komponentama (Andričić, Branka, MZOS ) ( POIROT)

Ustanove:
Kemijsko-tehnološki fakultet, Split

Citiraj ovu publikaciju

Perinović, Sanja; Andričić, Branka
Nonisothermal crystallization of poly(L-lactide)/olive stone flour composites // Third International Symposium: Frontiers in polymer science
Sitges, Španjolska, 2013. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni)
Perinović, S. & Andričić, B. (2013) Nonisothermal crystallization of poly(L-lactide)/olive stone flour composites. U: Third International Symposium: Frontiers in polymer science.
@article{article, year = {2013}, keywords = {poly(L-lactide), olive stone flour, nonisothermal crystallization kinetics, differential scanning calorimetry}, title = {Nonisothermal crystallization of poly(L-lactide)/olive stone flour composites}, keyword = {poly(L-lactide), olive stone flour, nonisothermal crystallization kinetics, differential scanning calorimetry}, publisherplace = {Sitges, \v{S}panjolska} }
@article{article, year = {2013}, keywords = {poly(L-lactide), olive stone flour, nonisothermal crystallization kinetics, differential scanning calorimetry}, title = {Nonisothermal crystallization of poly(L-lactide)/olive stone flour composites}, keyword = {poly(L-lactide), olive stone flour, nonisothermal crystallization kinetics, differential scanning calorimetry}, publisherplace = {Sitges, \v{S}panjolska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font