Napredna pretraga

Pregled bibliografske jedinice broj: 630380

Sugar composition of green peas (Pisum sativum L.) for human composition


Čupić, Tihomir; Sudar, Rezica; Tucak, Marijana; Popović, Svetislav; Krizmanić, Goran
Sugar composition of green peas (Pisum sativum L.) for human composition // A legume Odyssey ; Book of Abstracts / Mikić, Aleksandar ; Rubiales, Diego ; Đorđević, Vuk (ur.).
Vrnjačka Banja ; Serbia: International Legume Society, 2013. str. 293-293 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Sugar composition of green peas (Pisum sativum L.) for human composition

Autori
Čupić, Tihomir ; Sudar, Rezica ; Tucak, Marijana ; Popović, Svetislav ; Krizmanić, Goran

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
A legume Odyssey ; Book of Abstracts / Mikić, Aleksandar ; Rubiales, Diego ; Đorđević, Vuk - Vrnjačka Banja ; Serbia : International Legume Society, 2013, 293-293

ISBN
978-86-80417-44-8

Skup
Firste Legume Society Conference 2013

Mjesto i datum
Vrnjačka Banja, Serbia, 9-12.05.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Pisum sativum; sugar; conumptions

Sažetak
Types of peas for human consumption had a significantly higher cntent of glucose than type intende for animals. The content of monosaccharides fructose and galactose varied according to accession in both groups. The overall sugar content in types for human consumption was between 13, 42 and 19, 28 % in absolute dry matter (aDM. The sugar content in pea types for animal consumption was between 7, 83 % and 9, 93 % in a aDM. The rsults confirm the assumption that humans have , trough continal selection, infuenced the segregation of two pea types according to purpose.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA