engleski

Sugar composition of green peas (Pisum sativum L.) for human composition

Types of peas for human consumption had a significantly higher cntent of glucose than type intende for animals. The content of monosaccharides fructose and galactose varied according to accession in both groups. The overall sugar content in types for human consumption was between 13, 42 and 19, 28 % in absolute dry matter (aDM. The sugar content in pea types for animal consumption was between 7, 83 % and 9, 93 % in a aDM. The rsults confirm the assumption that humans have , trough continal selection, infuenced the segregation of two pea types according to purpose.

Pisum sativum; sugar; conumptions

nije evidentirano