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Pregled bibliografske jedinice broj: 630378

Simple cooking and in vitro gastointestinal digestion impoves antioxidant activity of legume seed flour extracts


Stanisavljević, Nemanja; Jovanović, Živko; Čupić, Tihomir; Lukić, Jovanka; Miljuš Đukić, Jovanka; Svetlana, Radović; Mikić, Aleksandar; Maksimović, Vesna
Simple cooking and in vitro gastointestinal digestion impoves antioxidant activity of legume seed flour extracts // A legume Odyssey ; Book of Abstracts / Mikić, Aleksandar ; Rubiales, Diego ; Đorđević, Vuk (ur.).
Vrnjačka Banja ; Serbia: International Legume Society, 2013. str. 63-63 (predavanje, međunarodna recenzija, sažetak, znanstveni)


Naslov
Simple cooking and in vitro gastointestinal digestion impoves antioxidant activity of legume seed flour extracts

Autori
Stanisavljević, Nemanja ; Jovanović, Živko ; Čupić, Tihomir ; Lukić, Jovanka ; Miljuš Đukić, Jovanka ; Svetlana, Radović ; Mikić, Aleksandar ; Maksimović, Vesna

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
A legume Odyssey ; Book of Abstracts / Mikić, Aleksandar ; Rubiales, Diego ; Đorđević, Vuk - Vrnjačka Banja ; Serbia : International Legume Society, 2013, 63-63

ISBN
978-86-80417-44-8

Skup
Firste Legume Society Conference 2013

Mjesto i datum
Vrnjačka Banja, Serbia, 9-12.05.2013

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Legume; in vitro digestion; antioxidant activity

Sažetak
Antioxidant activities and phenolic content were studied in metahanoliic and water extracts of non-processed, cooked and in vitro enzymatically digested seed flour. Study showed that cooking and enzymatic digestion strongly enhanced release of phenolic compounds. Scavenging activity against 2, 2 diphenil-1-picryhydrazyl radical (DPPH) hydroxyl radical also increased.

Izvorni jezik
Engleski

Znanstvena područja
Biologija



POVEZANOST RADA


Projekt / tema
SEELEGUMES 168

Ustanove
Poljoprivredni institut Osijek

Autor s matičnim brojem:
Tihomir Čupić, (225974)