Simple cooking and in vitro gastointestinal digestion impoves antioxidant activity of legume seed flour extracts (CROSBI ID 597038)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Stanisavljević, Nemanja ; Jovanović, Živko ; Čupić, Tihomir ; Lukić, Jovanka ; Miljuš Đukić, Jovanka ; Svetlana, Radović ; Mikić, Aleksandar ; Maksimović, Vesna
engleski
Simple cooking and in vitro gastointestinal digestion impoves antioxidant activity of legume seed flour extracts
Antioxidant activities and phenolic content were studied in metahanoliic and water extracts of non-processed, cooked and in vitro enzymatically digested seed flour. Study showed that cooking and enzymatic digestion strongly enhanced release of phenolic compounds. Scavenging activity against 2, 2 diphenil-1-picryhydrazyl radical (DPPH) hydroxyl radical also increased.
legume; in vitro digestion; antioxidant activity
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Podaci o prilogu
63-63.
2013.
objavljeno
Podaci o matičnoj publikaciji
A legume Odyssey ; Book of Abstracts
Mikić, Aleksandar ; Rubiales, Diego ; Đorđević, Vuk
Vrnjačka Banja: International Legume Society
978-86-80417-44-8
Podaci o skupu
Firste Legume Society Conference 2013
predavanje
09.05.2013-12.05.2013
Novi Sad, Srbija
