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Polyphenol Profiling of Croatian Propolis and Wine


Medić-Šarić, Marica; Bojić, Mirza; Rastija, Vesna; Cvek, Josipa
Polyphenol Profiling of Croatian Propolis and Wine // Food technology and biotechnology, 51 (2013), 2; 159-170 (međunarodna recenzija, pregledni rad, znanstveni)


Naslov
Polyphenol Profiling of Croatian Propolis and Wine

Autori
Medić-Šarić, Marica ; Bojić, Mirza ; Rastija, Vesna ; Cvek, Josipa

Izvornik
Food technology and biotechnology (1330-9862) 51 (2013), 2; 159-170

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Flavonoids; propolis; wine; origin

Sažetak
Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal plants used in everyday life as functional food present rich sources of polyphenols. In this paper we focus on their production, chemical analysis (spectrophotometry, HPLC, HPTLC, GC/MS, etc.) of flavonoids and phenolic acids, all of which enable authentication and geographical traceability of propolis and wine. This represents the basis for quality control and regulatory framework for any dietary supplement claiming to have beneficial health effectiveness.

Izvorni jezik
Hrvatski, engleski

Znanstvena područja
Kemija, Farmacija



POVEZANOST RADA


Projekt / tema
006-0061117-1237 - Biološki aktivni spojevi, metaboliti i QSAR (Marica Medić-Šarić, )

Ustanove
Farmaceutsko-biokemijski fakultet, Zagreb,
Fakultet agrobiotehničkih znanosti Osijek

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus