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izvor podataka: crosbi

Daily intake of cereals among adolescents and reasons why they choose cereals (CROSBI ID 595808)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Horvat, Anamarija Daily intake of cereals among adolescents and reasons why they choose cereals // Proceedings of the 5th International Congress Flour - Bread 2009 / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009. str. 492-502

Podaci o odgovornosti

Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Horvat, Anamarija

engleski

Daily intake of cereals among adolescents and reasons why they choose cereals

The aim of this study was to assess the daily intake of cereal products among adolescents and to estimate the factors that influence them to choose this food. A sample of 861 adolescents (average age of 14.8 years) from 23 schools was enrolled. Cereal products consumption was estimated using FFQ, while the reasons for cereals intake were assessed using a specially designed questionnaire. Boys consumed more bread (p=0.02), while girls consumed more pasta (p<0.001) and breakfast cereals (p<0.001). For both genders, whole‐grain products accounted for about 13% of total cereals intake. The major source of whole‐grain for boys was bread, and for girls, breakfast cereals. About 13% of participants consume whole‐grain products on a daily basis, while 10% of participants had no whole‐grain intake. When participants were asked to give reasons for their habitual consumption of different cereal products, taste was the major reason for choice followed by healthiness, parents and peer influence. Peer influence strongly affected the consumption of whole‐grain bakery products in 46% of participants, while this influence was not evident regarding white bread consumption. It was shown that 65% of participants would be willing to consume more whole‐grain bakery products if these products were readily available to them in their homes. It can be concluded that it is necessary to encourage the consumption of tasty whole‐grain products, especially in a peer environment, as this could result in greater acceptance and increased intake among

adolescents; cereals; daily intake; whole‐grain

Rad je objavljen i u Knjizi sažetaka.

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

492-502.

2009.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the 5th International Congress Flour - Bread 2009

Ugarčić-Hardi, Žaneta

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

1848-2562

Podaci o skupu

International Congress Flour - Bread (5 ; 2009)

predavanje

21.10.2009-23.10.2009

Opatija, Hrvatska

Povezanost rada

Prehrambena tehnologija