The use of heat treatmments for maintaning postharvest quality of fruits (CROSBI ID 595694)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Jemrić, Tomislav
engleski
The use of heat treatmments for maintaning postharvest quality of fruits
Due to the restriction of use of synthetic chemicals and pesticides, alternative treatments for maintaining quality and controlling pests and decay on fruits after harvest are becoming more and more important. Among such treatments, heat treatments are very popular due to their minimal environmental impact. Among them, hot water dips are especially convenient since they can be easily incorporated into the postharvest management practices. In this lecture, the ability of heat treatments to control physiological disorders such as superficial scald and decay on apple, chilling injury and decay on Satsuma mandarin and decay on nectarine will be shown. Critical factors determining the efficacy of such treatments are the choice of appropriate temperature and exposure time to avoid heat damage and achieving the induction of beneficial physiological processes inside the fruit. Although the same, or even better, results can be achieved with chemical treatments, such as application of 1-MCP, heat treatments still remain useful postharvest treatments for organically grown fruits.
heat treatments; postharvest quality; physiological disorders; fruit
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Podaci o prilogu
32-32.
2012.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts of I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska
Mitrić, Siniša
Banja Luka: Univerzitet u Banjoj Luci
Podaci o skupu
I International Symposium and XVII Scientific Conference of Agronomists of Republic of Srpska
ostalo
19.03.2012-22.03.2012
Trebinje, Bosna i Hercegovina