Napredna pretraga

Pregled bibliografske jedinice broj: 624156

End-use quality of wheat cultivars in different environments


Horvat, Daniela; Drezner, Georg; Dvojković, Krešimir; Šimić, Gordana; Magdić, Damir; Španić, Valentina
End-use quality of wheat cultivars in different environments // Sjemenarstvo, 29 (2012), 1-2; 5-13 (podatak o recenziji nije dostupan, članak, znanstveni)


Naslov
End-use quality of wheat cultivars in different environments

Autori
Horvat, Daniela ; Drezner, Georg ; Dvojković, Krešimir ; Šimić, Gordana ; Magdić, Damir ; Španić, Valentina

Izvornik
Sjemenarstvo (1330-0121) 29 (2012), 1-2; 5-13

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Wheat; end-use quality; environment

Sažetak
The end-use quality of ten winter wheat cultivars was evaluated during the two year period 2004 and 2005 and through multi location trials. A better end-use quality of cultivars was noticed in 2004 compared with 2005. The highest protein, sedimentation value and wet gluten were realized at location Nova Gradiška, while at location Osijek the highest falling number and the highest grain hardness were found. The best flour yield was noticed at location Tovarnik and Nova Gradiška. A lack of protein with the smallest wet gluten production capacity was shown at location Požega, however at this location, as well as at location Osijek, the highest gluten index was noticed. The better mixing tolerance, regarding the degree of softening, was obtained at location Osijek and Nova Gradiška, while the best dough stretching and elasticity properties were obtained at location Osijek. Based on the average values, cultivar Golubica showed the optimal values for the most indirect quality traits. Concerning the mixing behaviour of dough, cultivars Golubica, Zrnka and Janica had the highest farinograph quality number, while cultivars Srpanjka and Alka had the lowest degree of softening. Cultivars Srpanjka and Demetra showed the best dough stretching and elasticity properties.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
073-0730718-0598 - Razvoj nove germplazme u oplemenjivanju kvantitativnih svojstava pšenice (Georg Drezner, )
113-1130471-0592 - Nedestruktivne metode u procesima proizvodnje i čuvanja hrane (Damir Magdić, )

Ustanove
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts