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Pregled bibliografske jedinice broj: 623557

Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage


Šamec, Dunja; Piljac Žegarac, Jasenka
Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage // International journal of food properties, 18 (2015), 1; 21-32 doi:10.1080/10942912.2013.790423 (međunarodna recenzija, članak, znanstveni)


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Naslov
Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage

Autori
Šamec, Dunja ; Piljac Žegarac, Jasenka

Izvornik
International journal of food properties (1094-2912) 18 (2015), 1; 21-32

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
anthocyanins; antioxidant activity; flavonoids; frozen storage; total phenols

Sažetak
The fluctuations in antioxidant capacity (DPPH, ABTS and FRAP assays), total phenol (TP), total flavonoid (TF) and total anthocyanin (TA) contents of ten small fruits (sweet cherries, sour cherries, strawberries, red currants, raspberries, blackberries, hawthorn, cornelian cherries, and red and white grapes) were monitored during storage at -20 °C. After one year in storage all varieties exept hawthorn and white grapes retained equal or slightly greater TP content in comparison to the initial values. The TF and TA levels also remained stable or even increased after 12 months in all fruits exept hawthorn and strawberries. Red currants and raspberries exhibited optimal preservation of antioxidant capacity, while hawthorn showed a decrease in the antioxidant capacity during different time points in storage as well as at the end of storage. Analyzed fruits were classified into four main groups based on hierarchical cluster analysis (HCA).

Izvorni jezik
Engleski

Znanstvena područja
Biologija



POVEZANOST RADA


Projekti:
098-0982913-2829 - Molekularna regulacija biljnog razvitka (Salopek-Sondi, Branka, MZOS ) ( POIROT)

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Jasenka Piljac Žegarac (autor)

Avatar Url Dunja Šamec (autor)

Citiraj ovu publikaciju:

Šamec, Dunja; Piljac Žegarac, Jasenka
Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage // International journal of food properties, 18 (2015), 1; 21-32 doi:10.1080/10942912.2013.790423 (međunarodna recenzija, članak, znanstveni)
Šamec, D. & Piljac Žegarac, J. (2015) Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage. International journal of food properties, 18 (1), 21-32 doi:10.1080/10942912.2013.790423.
@article{article, author = {\v{S}amec, Dunja and Piljac \v{Z}egarac, Jasenka}, year = {2015}, pages = {21-32}, DOI = {10.1080/10942912.2013.790423}, keywords = {anthocyanins, antioxidant activity, flavonoids, frozen storage, total phenols}, journal = {International journal of food properties}, doi = {10.1080/10942912.2013.790423}, volume = {18}, number = {1}, issn = {1094-2912}, title = {Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage}, keyword = {anthocyanins, antioxidant activity, flavonoids, frozen storage, total phenols} }
@article{article, author = {\v{S}amec, Dunja and Piljac \v{Z}egarac, Jasenka}, year = {2015}, pages = {21-32}, DOI = {10.1080/10942912.2013.790423}, keywords = {anthocyanins, antioxidant activity, flavonoids, frozen storage, total phenols}, journal = {International journal of food properties}, doi = {10.1080/10942912.2013.790423}, volume = {18}, number = {1}, issn = {1094-2912}, title = {Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage}, keyword = {anthocyanins, antioxidant activity, flavonoids, frozen storage, total phenols} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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