Napredna pretraga

Pregled bibliografske jedinice broj: 614934

Effect of a PET packaging pouch on food quality during steam cooking


Descours, Emilie; Kurek, Mia; Mint-Dah, Fatma-Vall; Debeaufort, Frédéric; Voilley, Andrée; Seuvre, Anne-Marie
Effect of a PET packaging pouch on food quality during steam cooking // International Scientific Conference „Food Science, Engineering and technology 2012“
Plovdiv, Bugarska, 2012. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Effect of a PET packaging pouch on food quality during steam cooking

Autori
Descours, Emilie ; Kurek, Mia ; Mint-Dah, Fatma-Vall ; Debeaufort, Frédéric ; Voilley, Andrée ; Seuvre, Anne-Marie

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
International Scientific Conference „Food Science, Engineering and technology 2012“ / - , 2012

Skup
International Scientific Conference „Food Science, Engineering and technology 2012“

Mjesto i datum
Plovdiv, Bugarska, 19-20.10.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Steam; cooking; flavour; aroma compound presetvation

Sažetak
The objective of this work was to study the influence of steam cooking in different conditions on the preservation and the evolution of the aroma compounds during steam cooking.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Autor s matičnim brojem:
Mia Kurek, (302626)