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Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films (CROSBI ID 593983)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Kurek, Mia ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films // 3rd International Conference on Biodegradable and Biobased polymers. 2011

Podaci o odgovornosti

Kurek, Mia ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic

engleski

Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films

Last decades innovative technologies that have been target in many studies are based on development of biopolymer based films. Substances are delivered to the product during the commercial food distribution and storageTo control the release of a volatile compound, retention capacity of different biopolymer films, influenced by different drying temperature and additives, has been studied.

drying; biopolymers; retention

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Podaci o prilogu

2011.

nije evidentirano

objavljeno

Podaci o matičnoj publikaciji

3rd International Conference on Biodegradable and Biobased polymers

Podaci o skupu

3rd International Conference on Biodegradable and Biobased polymers

poster

29.08.2011-31.08.2011

Strasbourg, Francuska

Povezanost rada

Biotehnologija, Prehrambena tehnologija