Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films (CROSBI ID 593983)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Kurek, Mia ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic
engleski
Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films
Last decades innovative technologies that have been target in many studies are based on development of biopolymer based films. Substances are delivered to the product during the commercial food distribution and storageTo control the release of a volatile compound, retention capacity of different biopolymer films, influenced by different drying temperature and additives, has been studied.
drying; biopolymers; retention
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Podaci o prilogu
2011.
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objavljeno
Podaci o matičnoj publikaciji
3rd International Conference on Biodegradable and Biobased polymers
Podaci o skupu
3rd International Conference on Biodegradable and Biobased polymers
poster
29.08.2011-31.08.2011
Strasbourg, Francuska