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Pregled bibliografske jedinice broj: 614802

Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films


Kurek, Mia; Voilley, Andree; Galić, Kata; Debeaufort, Frederic
Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films // 3rd International Conference on Biodegradable and Biobased polymers
Strasbourg, France, 2011. (poster, međunarodna recenzija, sažetak, ostalo)


Naslov
Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films

Autori
Kurek, Mia ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
3rd International Conference on Biodegradable and Biobased polymers / - , 2011

Skup
3rd International Conference on Biodegradable and Biobased polymers

Mjesto i datum
Strasbourg, France, 29-31.08.2011

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Drying; biopolymers; retention

Sažetak
Last decades innovative technologies that have been target in many studies are based on development of biopolymer based films. Substances are delivered to the product during the commercial food distribution and storageTo control the release of a volatile compound, retention capacity of different biopolymer films, influenced by different drying temperature and additives, has been studied.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Autor s matičnim brojem:
Mia Kurek, (302626)
Kata Galić, (58664)