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Pregled bibliografske jedinice broj: 614795

Drying temperature influence on the aroma retention in biopolymer based-edible films


Kurek, Mia; Voilley, Andree; Galić, Kata; Debeaufort, Frederic
Drying temperature influence on the aroma retention in biopolymer based-edible films // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zaprešić: Baris, 2011. (poster, međunarodna recenzija, sažetak, ostalo)


Naslov
Drying temperature influence on the aroma retention in biopolymer based-edible films

Autori
Kurek, Mia ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / - Zaprešić : Baris, 2011

Skup
7th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 20-23.09.2011

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Aroma compuds; bio-based polymers; packaging films; drying

Sažetak
The objective is to better understand the impact of both the drying temperature and additive nature on natural biopolymer properties and bio-active aroma compound retention.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
058-1252971-2805 - Permeacijska svojstva nekih polimernih materijala za pakiranje hrane (Kata Galić, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Autor s matičnim brojem:
Mia Kurek, (302626)
Kata Galić, (58664)