Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking (CROSBI ID 593980)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Descours, Emilie ; Kurek, Mia ; Mint-Dah, Fatma ; Debeaufort, Frederic ; Voilley, Andree ; Seuvre, Anne Marie
engleski
Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking
In recent years, mostly due to unbalanced diet, number of cardiovascular diseases, eating disorders and obesity increased. Proper nutrition depends both on the quality of food that we are eating and on the way that food is prepared and cooked. Therefore, steam cooking gains interest in more scientific researches and according to professionals seems to be the best choice to prepare food.
steam cooking; packaging pouch; PET; potatoes
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Podaci o prilogu
2012.
objavljeno
Podaci o matičnoj publikaciji
Proceedings MATBIM2012
Debeaufort, Frédéric
Dijon:
Podaci o skupu
MATBIM 2012
poster
22.04.2012-25.04.2012
Dijon, Francuska