Napredna pretraga

Pregled bibliografske jedinice broj: 614791

Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking


Descours, Emilie; Kurek, Mia; Mint-Dah, Fatma; Debeaufort, Frederic; Voilley, Andree; Seuvre, Anne Marie
Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, France, 2012. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking

Autori
Descours, Emilie ; Kurek, Mia ; Mint-Dah, Fatma ; Debeaufort, Frederic ; Voilley, Andree ; Seuvre, Anne Marie

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Proceedings MATBIM2012 / Debeaufort, Frédéric - Dijon, France, 2012

Skup
MATBIM 2012

Mjesto i datum
Dijon, Francuska, 22-25.04.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Steam cooking; packaging pouch; PET; potatoes

Sažetak
In recent years, mostly due to unbalanced diet, number of cardiovascular diseases, eating disorders and obesity increased. Proper nutrition depends both on the quality of food that we are eating and on the way that food is prepared and cooked. Therefore, steam cooking gains interest in more scientific researches and according to professionals seems to be the best choice to prepare food.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Autor s matičnim brojem:
Mia Kurek, (302626)