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Pregled bibliografske jedinice broj: 614780

Impact of aroma compounds included in active packaging films on the sensory properties of packed food products


Kurek, Mia, Endrizzi, Anne, Delaitre, Jean Marie, Debeaufort, Frederic
Impact of aroma compounds included in active packaging films on the sensory properties of packed food products // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, Francuska, 2012. (poster, međunarodna recenzija, sažetak, ostalo)


Naslov
Impact of aroma compounds included in active packaging films on the sensory properties of packed food products

Autori
Kurek, Mia, Endrizzi, Anne, Delaitre, Jean Marie, Debeaufort, Frederic

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Proceedings MATBIM2012 / Debeaufort, Frédéric - Dijon, Francuska, 2012

Skup
MATBIM 2012

Mjesto i datum
Dijon, Hrvatska, 22-25.04.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Active packaging; sensory properties; bio-based polymers; aroma compounds

Sažetak
The objective of this study was to assess the sensory impact on meat-based and dairy-based products of polyolefin-based films coated with an active layer composed of an aroma compound and a natural biopolymer.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Autor s matičnim brojem:
Mia Kurek, (302626)