Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 606075

English in Food Technology I Graduate study 1st year


Obad, Lidija
English in Food Technology I Graduate study 1st year / Obad, Lidija (ur.).
Osijek: PTF Osijek, 2009


CROSBI ID: 606075 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
English in Food Technology I Graduate study 1st year

Autori
Obad, Lidija

Vrsta obrazovnog materijala
Skripta (visokoškolsko obrazovanje)

Izdavač
PTF Osijek

Grad
Osijek

Godina
2009

Stranica
58

Ključne riječi
fingerprinting foods ; nanotechnology ; functional beverages ; antioxidants ; winemaking
(fingerprinting foods ; nanotechnology ; functional beverages ; antioxidants ; winemaking ; breadmaking)

Sažetak
Skripta je namijenjena studentima prve godine diplomskog studija PTFa u Osijeku. Sadržaj prati kolegije iz struke i uključuje tekstove koji obrađuju nove inžinjerske strategije ; tehnike za sprečavanje patvorenja hrane ; nova pakiranja ; nanotehnologiju u prehrambenoj industriji ; minimalno obrađenu hranu ; tehnologije u proizvodnji vina i kruha itd.

Izvorni jezik
Engleski

Znanstvena područja
Filologija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Lidija Obad (autor)


Citiraj ovu publikaciju:

Obad, Lidija
English in Food Technology I Graduate study 1st year / Obad, Lidija (ur.).
Osijek: PTF Osijek, 2009
Obad, L. (ur.) (2009) English in Food Technology I Graduate study 1st year. Osijek. PTF Osijek.
@unknown{unknown, author = {Obad, L.}, editor = {Obad, L.}, year = {2009}, pages = {58}, keywords = {fingerprinting foods, nanotechnology, functional beverages, antioxidants, winemaking}, title = {English in Food Technology I Graduate study 1st year}, keyword = {fingerprinting foods, nanotechnology, functional beverages, antioxidants, winemaking}, publisher = {PTF Osijek}, publisherplace = {Osijek} }
@unknown{unknown, author = {Obad, L.}, editor = {Obad, L.}, year = {2009}, pages = {58}, keywords = {fingerprinting foods, nanotechnology, functional beverages, antioxidants, winemaking, breadmaking}, title = {English in Food Technology I Graduate study 1st year}, keyword = {fingerprinting foods, nanotechnology, functional beverages, antioxidants, winemaking, breadmaking}, publisher = {PTF Osijek}, publisherplace = {Osijek} }




Contrast
Increase Font
Decrease Font
Dyslexic Font