English in Food Technology II (CROSBI ID 745166)
Urednička knjiga | udžbenik | domaća recenzija
• Obrazovni materijal (visoko obrazovanje )
Podaci o odgovornosti
Obad, Lidija
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engleski
English in Food Technology II
This textbook is for the second year students of food technology. It is composed of 18 units connected with the field of study. The units are grouped into several sections covering the field of microbiology, biochemistry, science on nutrition, packaging and ecology.
microbiology ; food production ; proteins ; carbohydrates ; food pyramid ; nutrition
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Podaci o izdanju
Osijek: Sveučilište Josipa Jurja Strossmayer u Osijeku Prehrambeno-tehnološki fakultet Osijek
2010.
978-953-7005-20-7
156
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