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Pregled bibliografske jedinice broj: 601264

Effect of fasting on lipid metabolism and oxidative stability in fattening chicken fed a diet supplemented with organic selenium


Beer-Ljubić, Blanka; Aladrović, Jasna; Milinković- Tur, Suzana; Lazarus, Maja; Pušić, Ivan
Effect of fasting on lipid metabolism and oxidative stability in fattening chicken fed a diet supplemented with organic selenium // Archiv für Tierzucht, 55 (2012), 5; 485-495 (međunarodna recenzija, članak, znanstveni)


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Naslov
Effect of fasting on lipid metabolism and oxidative stability in fattening chicken fed a diet supplemented with organic selenium

Autori
Beer-Ljubić, Blanka ; Aladrović, Jasna ; Milinković- Tur, Suzana ; Lazarus, Maja ; Pušić, Ivan

Izvornik
Archiv für Tierzucht (0003-9438) 55 (2012), 5; 485-495

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
organic selenium; chicken; fasting; lipids; glutathione peroxidase

Sažetak
The aim of the study was to assess the effect of organic selenium dietary supplementation on serum and tissue lipid composition after fattening period and after 48-h fasting in fattening chicken. The study was performed in the Ross hybrid line chicken divided into two groups: control group fed standard diet and Sel Plex group fed standard diet supplemented with 0.3 ppm organic selenium (Sel Plex™, Alltech). Blood, liver, intestine and adipose tissue samples were taken upon fattening completion and after 48-h fasting. Total cholesterol, HDL-cholesterol, LDL- cholesterol, triacylglycerol and lipoprotein concentrations were determined in serum, whereas total and free cholesterol, triacylglycerol, lipid peroxide and selenium concentrations and glutathione peroxidase activity (GSH-Px) were determined in tissue samples. During fattening period, the correlation of organic selenium with lipid metabolism manifested as decreased concentrations of serum triacylglycerols and VLDL (P<0.05), liver triacylglycerols (P<0.05), adipose tissue cholesterol (P<0.05) and small intestine cholesterol (P<0.05), and reduced lipid peroxidation (P<0.05). Upon chicken exposure to 48-h fasting, organic selenium supplementation resulted in increased free cholesterol concentration in adipose tissue (P<0.05), GSH-Px activity in the liver (P<0.05), and selenium (P<0.05) accumulation in the liver.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Projekt / tema
053-0531854-1850 - Hranidbeno metaboličke osnove podizanja kvalitete animalnih namirnica (Nina Poljičak Milas, )
053-0531854-1866 - Antioksidansi u očuvanju zdravlja životinja i kvalitete animalnih namirnica (Suzana Milinković-Tur, )

Ustanove
Veterinarski fakultet, Zagreb

Citiraj ovu publikaciju

Beer-Ljubić, Blanka; Aladrović, Jasna; Milinković- Tur, Suzana; Lazarus, Maja; Pušić, Ivan
Effect of fasting on lipid metabolism and oxidative stability in fattening chicken fed a diet supplemented with organic selenium // Archiv für Tierzucht, 55 (2012), 5; 485-495 (međunarodna recenzija, članak, znanstveni)
Beer-Ljubić, B., Aladrović, J., Milinković- Tur, S., Lazarus, M. & Pušić, I. (2012) Effect of fasting on lipid metabolism and oxidative stability in fattening chicken fed a diet supplemented with organic selenium. Archiv für Tierzucht, 55 (5), 485-495.
@article{article, year = {2012}, pages = {485-495}, keywords = {organic selenium, chicken, fasting, lipids, glutathione peroxidase}, journal = {Archiv f\"{u}r Tierzucht}, volume = {55}, number = {5}, issn = {0003-9438}, title = {Effect of fasting on lipid metabolism and oxidative stability in fattening chicken fed a diet supplemented with organic selenium}, keyword = {organic selenium, chicken, fasting, lipids, glutathione peroxidase} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus