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Proceedings of International Congress Flour-Bread'01, 3rd Croatian Congress of Cereal Technologists


Proceedings of International Congress Flour-Bread'01, 3rd Croatian Congress of Cereal Technologists, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2002 (zbornik)


Naslov
Proceedings of International Congress Flour-Bread'01, 3rd Croatian Congress of Cereal Technologists

Urednik/ci
Ugarčić-Hardi, Žaneta

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno-tehnološki fakultet Osijek

Grad
Osijek

Godina
2002

Stranica
219

ISBN
953-97478-9-9

Ključne riječi
cereal technology; bread and pasta production

Sažetak
Zbornik sadrži 25 radova

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Žaneta Ugarčić-Hardi (urednik)

Citiraj ovu publikaciju

Proceedings of International Congress Flour-Bread'01, 3rd Croatian Congress of Cereal Technologists, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2002 (zbornik)
Ugarčić-Hardi, Ž. (ur.) (2002) Proceedings of International Congress Flour-Bread'01, 3rd Croatian Congress of Cereal Technologists. Osijek, Prehrambeno-tehnološki fakultet Osijek.
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2002}, pages = {219}, keywords = {cereal technology, bread and pasta production}, isbn = {953-97478-9-9}, title = {Proceedings of International Congress Flour-Bread'01, 3rd Croatian Congress of Cereal Technologists}, keyword = {cereal technology, bread and pasta production}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Osijek}, publisherplace = {Osijek} }