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Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Brašno-Kruh'99 (CROSBI ID 9686)
Urednička knjiga | zbornik radova s konferencije | domaća recenzija
Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Brašno-Kruh'99 / Ugarčić-Hardi, Žaneta (ur.)
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2000
Podaci o odgovornosti
Ugarčić-Hardi, Žaneta
engleski
Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Brašno-Kruh'99
Zbornik sadrži 25 radova
cereal quality; new approaches to analytical and rheological methods; flour production; baking; breakfast cereals and snacks; nutritional aspects of cereal
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Podaci o izdanju
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
2000.
953-97478-3-X
191
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