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Proceedings of 3rd International Congress Flour-Bread'05, 5th Croatian Congress of Cereal Technologists (CROSBI ID 9684)
Urednička knjiga | zbornik radova s konferencije | domaća recenzija
Proceedings of 3rd International Congress Flour-Bread'05, 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.)
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2006
Podaci o odgovornosti
Ugarčić-Hardi, Žaneta
engleski
Proceedings of 3rd International Congress Flour-Bread'05, 5th Croatian Congress of Cereal Technologists
Zbornik sadrži 54 rada
innovative analytical and rheological methods; ingredients aand product quality; technological achievements of flour production; bread and baked products; breakfast cereals and snacks
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o izdanju
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
2006.
953-7005-09-7
383
objavljeno
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